Morocco · FARMS
This is the shortlist you would send a friend: 3 farms tours worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Review of Farm to Table Marrakech, a hands-on Moroccan cooking class with a market visit, farm setting, tajine, salads, and tea.
“Wonderful cooking class for people who wanted to know about Moroccan food. You can ask the chef many questions about Moroccan, he is very knowledgeable and nice. Abdul is a real chef. I strongly recommend.”
Learn to cook Moroccan tajine, salad, and mint tea on a Marrakech farm with hotel pickup, lunch, and local guidance.
“We loved this cooking class! We made Moroccan salad, Berber Tajine, and Chicken Tajine. Khaoula, the instructor, was fantastic! She is a very skilled chef and made us very comfortable. We would highly recommend this - it was a highlight of our trip!”
Cook a fresh Moroccan tagine on a farm near Marrakech, meet the animals, tour the gardens, and enjoy lunch under the olive trees.
“What an oasis away from the frenetic energy of Marrakech. Just picture an olive, lemon and orange groves with peacocks walking freely about - that’s where we cooked our tagine on a specialised open wood fire. Hannah is a great tutor, mixing her expertise with humour while sharing her knowledge of life and traditions in Marocco. This venue is in a working farm and we’d lovely tour around it providing us with an opportunity to meet all of the livestock and enjoy this glorious facility. Now for the actual cookery, fresh, succulent produce, expertly presented and combined with amazing results. An amazingly delicious dish was produced, served and enjoyed in…”
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