Essaouira: HOW TO BE A REAL MOROCCAN CHEF
1.HOW TO BE A REAL MOROCCAN CHEF
Learn to cook Moroccan tagine in Abdou’s home in Essaouira, with mint tea, local spices, cultural stories, and a generous shared meal.

“Abdou is a kind and generous young man—he shared his mastery of three different tagines, which we chose beforehand. I very much enjoyed his simple and effective method of having us prepare the entire dish from prepping the ingredients through to bringing the Taheen to the kitchen stove. While tagines cooked on the stove, Abdul prepared herbed tea and served a tray of delicious Moroccan pastries (made by his sister). I have been in Morocco for 10 days and three of the pastries I had never had before, and this was my first tea. Our tagines were absolutely delicious. He even provided me with a take-home container for my leftovers!…”



