Morocco · MARKETS
The 6 best market tours you can book right now, with what each one costs, how long it runs and who it suits. Start at the top and work down.
Shop Marrakech’s local souk, learn Moroccan tea and prepare traditional tagines, salads, and dessert in an intimate riad kitchen.
“Food was so good and then women running our class were great!”
Cook Moroccan dishes with Chef Khmisa, shop Marrakech’s local souk, learn mint tea rituals, and enjoy a shared meal in the Medina.
“The experience was wonderful. Everyone was involved in preparing the meal that we shared. New friends were made and cooking experience was delightful.”
Cook Moroccan classics, shop a Marrakech market, and enjoy a full meal in this friendly four-hour class for small groups.
“Everything was so well organised and informative, thanks to Leyla, who shared so much insight into Moroccan culture, food, and cuisine. She created a fun, educational cultural experience, especially during the market visit and the cooking itself. The class size was perfect, just the right number of people, which made the experience very hands-on and engaging. The staff were incredibly helpful and genuinely kind throughout. My group was full of lovely people, which made it even more enjoyable. This is an absolute must-do if you’re visiting Marrakech. The location is great and very central, and it was honestly one of the best experiences I had in the city.”
Explore Marrakech’s Medina by night with market tastings, Moroccan spices, snail soup, and dinner in Djemaa El Fna.
“Given lots of information on local foods Lots of of nice foods to try Learnt a lot about culture and some history Given help with other purchases”
Review of Agadir’s $12 city tour, Kasbah, Souk El Had, mosque, marina, guides, value, timing, and practical tips.
“knowledgeable, friendly, and very attentive. Exploring the Atlas Mountains was breathtaking, the argan oil place was fascinating, and the Souk market vibrant and full of life. Truly a memorable experience!”
Cook an authentic Moroccan meal in Fez after shopping the Medina market with local hosts, family recipes, mint tea, and a shared feast.
“It was very nice learnt alot about how to use a knife to grate and how to use more of the whole vegetable rather than wasting it.”
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